Tuesday, November 29, 2011

Cultivating healthy food habits

As a part of the geography lesson “The Western states of the Great Northern Plains”, we IV graders had a wheat party as wheat is their staple food.

Children brought wheat based snacks for the snack break. They brought some pooris, chapatti, wheat bread, wheat pasta and biscuits made of wheat. They enjoyed it well sharing with their group. In connection with this we also talked about healthy breakfast. The children were told about the goodness of wheat and were advised to eat less of refined flour like maida, sweets and chocolates as they have lot of sugar and calories in them.





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